DOLFANCHICK1027 Recipe Reviews (Pg. 1) - Allrecipes.com (199727)

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Country Apple Dumplings

Reviewed: Apr. 26, 2010
These were awesome!! I would just quarter the apples next time, though. This recipe was exactly what I was looking for.
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3 users found this review helpful
Photo by DOLFANCHICK1027

Super Duper Easy Apple Cake

Reviewed: Dec. 28, 2009
This cake was awesome! I used canned apples in water and used the juice from the can for part of the water for the cake mix. I put chopped walnuts on the bottom of my Bundt pan and poured the batter over. Glazed with mixture of powdered sugar, cinnamon and apple juice. Was a big hit!
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7 users found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Aug. 10, 2009
This chicken was really, really good. I also doubled the dry ingredients and used an egg wash first. I omitted the salt because I only add salt at the table, if then. The chicken was very tender and it tastes good cold too. I will definetly make again. Oh, I also added garlic powder and lemon pepper just because I like those things. Very easy and great tasting recipe. I'll use it often. Oh, I almost forgot...I used crushed up captain wafer crackers because I had no bread crumbs. I will use those in the future also, because I liked it how it was. Thank you.
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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 7, 2009
I almost followed the original recipe. Wished I'd have followed it completely. The bars were very good except I made them in a 11x7 pan instead of the 13x9 pan. They were too thick and gooey. Next time I will follow directions...my bad. Excellent flavor but I didn't like the texture. I'll give it another shot, the right way.
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 1, 2009
These were excellent!! I love tangy and vinegary food and these really hit the spot. I also shredded the chicken. I didn't use oregano but, I did add cumin and chili powder. Because the recipe is so easy, I'll be making it alot. Thanks!
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2 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jan. 14, 2009
Was excellent as written. Enjoyed it very much, thank you!
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2 users found this review helpful

Golden Rum Cake

Reviewed: Oct. 26, 2008
I made this cake yesterday, as written, with the exception that I used sliced almonds instead of walnuts. It was sooooo good!!! Today I made another one and used coconut pudding instead of vanilla, used pineapple juice instead of water in the cake and glaze and I put pineapples and shredded coconut in bottom of the pan along with the almonds, then poured the batter over it. The first time I ever "ate" a pina colada!! And it was awesome!! Thanks for the recipe. This will be made over and over again with many different variations. Someone else mentioned using chocolate cake and chocolate pudding and using Kahlua for the liquor...I think I'll try that one next!
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7 users found this review helpful

Beef Enchiladas II

Reviewed: May 25, 2004
This recipe was pretty good. My boyfriend loved it. I did add a small can of green chilis to the meat mixture and rolled five good sized enchiladas. I also used the canned enchilada sauce. Poured sauce to cover bottom of pan and put a little in the meat mixture too. I used alot more cheese too, I think. I put alot of cheese inside each tortilla. After I rolled them all up, I covered them with remaining sauce, remaining cheese and alot of sliced black olives. Served with Rice-A-Roni Mexican rice. Added sliced avocado and sour cream on the side to cool down the heat. Very easy and delicious meal.Thanks!
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7 users found this review helpful

Orange Pork

Reviewed: May 11, 2004
Ohmigosh!! This was really good! Of course, I used some of the suggestions of other reviewers. I almost never make a recipe as written. I dredged my thin chops in flour, browned in olive oil and removed to a plate. Then, in the oil in the pan, I sauteed two minced garlic cloves and green onions (6) sliced on the diagonal. Used brown sugar instead of white. Before adding cornstarch mixture, I shredded one whole carrot into sauce mixture. After thickening the sauce, I added one 6-ounce can of mandarin oranges and returned pork to pan. Oh, by the way, I mixed cornstarch with the juice from mandarin orange can instead of water. I doubled the sauce ingredients except the soy sauce. Served over white rice and passed crushed red pepper at the table. This was awesome! Can't wait to try it with chicken!
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87 users found this review helpful

Coconut Poke Cake

Reviewed: Apr. 6, 2004
This cake was just awesome! It is definetly a
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4 users found this review helpful

Greek Saganaki

Reviewed: Apr. 3, 2004
I live in a very large Greek community. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is a harder cheese than Feta. We follow this recipe almost...at the end of frying time, we pour one ounce of liquor over the fried cheese ( 151 rum ), then light it on fire, the put out the flame by squeezing lemon juice over it....OPA!!! It's awesome...try it this way sometime!
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126 users found this review helpful

T's Easy Chicken

Reviewed: Jan. 19, 2004
This was really good. I just moved so there wasn't much in my fridge. I used balsamic vinigrette, lemon juice, fresh mushrooms, a whole can of diced tomatoes with the juice and it turned out great. Served with angel hair pasta and fresh asparagus that I picked up that day. (I marinated the spears in vinigrette, as well, and put in 450 oven for 10 minutes...yummy!)Next time, maybe I'll try it as written but this way was very good also.
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5 users found this review helpful

False Cabbage Rolls

Reviewed: Jan. 19, 2004
This was much easier than making cabbage rolls and tasted pretty close to the real thing. I also used one can of diced tomatoes instead of one of the cans of soup. I put white rice in the bottom of a soup bowl and put the cabbage mixture on top. We also sprinkled with parm cheese. The next day for lunch we mixed the rice and cabbage mixture together and re-heated...even better the next day! Great alternative to cabbage rolls when you don't want to do all the work.
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34 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 26, 2003
These were awesome! I've made them 3 times. The first and third time I made them with Sweet Baby Ray's bbq sauce. Just great!!! The second time I added a rub and the same sauce...weren't as good, but they were still pretty good. Seemed drier the second time. Overall, fall off the bone tender...awesome ribs. Give 'em a try!
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4 users found this review helpful

Vienna Schnitzel

Reviewed: Jun. 28, 2003
One of the best recipes I've ever made from this site. Was absolutely fabulous. If I could, I'd give it a trillion stars. Lemon juice over the finished product is the key. Served with red cabbage and mashed potatoes...AWESOME!!!
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8 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 28, 2003
These came out dry...but tasty. I used Sweet Baby Ray's BBQ sauce.
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2 users found this review helpful

Hedgehogs

Reviewed: Jun. 28, 2003
Kinda bland...didn't go over real well at my house
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 28, 2003
Very tasty...the first time I made it I added shrimp...was awesome. The second time I made it, I didn't add the shrimp but added artichokes instead. Both times were very good, but it was better with the shrimp. I also used 4 cups of spinach because we love it and it cooks down alot. Also, the first time I used canned tomatoes and we thought that tasted better than it did the second time when I used fresh.
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11 users found this review helpful

Spicy Mango Salsa

Reviewed: Jun. 27, 2003
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!!
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59 users found this review helpful

Pot Stickers Traditional

Reviewed: Feb. 5, 2003
This a response to Leanne's review...the sauce that you "submitted" was excellent. Tasted just like the sauce at T.G.I.Fridays. Thanks! Erin
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4 users found this review helpful

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