Cooking chemist Recipe Reviews (Pg. 1) - Allrecipes.com (19972459)

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Japanese Style Deep Fried Shrimp

Reviewed: Aug. 11, 2012
Panko makes it extra crispy!
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Donut Muffins

Reviewed: Aug. 29, 2012
Very good! I used butter instead bc that was all I had on hand. I used fresh nutmeg and let milk get to room temp.
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New Orleans Barbeque Shrimp

Reviewed: Sep. 2, 2012
Very good. Added tsp soy and sugar and hot sauce. Helped sauce I think. Took another reviewers advice.
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Brown Sugar Meatloaf

Reviewed: Sep. 3, 2012
Made with turkey, brown sugar fell off top so maybe mix with ketchup. Will experiment with a few more spices though.
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Ranch Burgers

Reviewed: Sep. 9, 2012
Definitely add more ranch than recipe calls for...maybe double. Next time I might try "spicy ranch instead"! Went light on crackers or else gets a little dry even with chuck.
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Mango Lassi II

Reviewed: Sep. 23, 2012
The mangoes at my local grocery are not sweet so I used a 15oz can of sliced mangoes. Then I adjusted the other ingredients to taste. This is a good way to use up left over plain yogurt.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 19, 2012
Good to use as lunch meat for sandwiches all week.
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Displaying results 1-20 (of 94) reviews
 
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