Cooking chemist Recipe Reviews (Pg. 1) - Allrecipes.com (19972459)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 20, 2012
This recipe is convenient! I used kc masterpiece and would add a little more sugar. I am excited to try again and experiment with other tastes.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 4, 2012
Great dish! Will try brown sugar next time. Used chicken breasts. Added scallions.
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3 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: May 27, 2012
I used rice wine vinegar, some sesame oil, little ginger. Some said to double sauce, I would be careful doubling soy. Add some soy sauce back at end to avoid over salting if you do decide to double.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 5, 2012
My dad loves this cake. I didn't have enough chocolate chips once. It was better with the amount in recipe.
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3 users found this review helpful

Alfredo Sauce

Reviewed: Apr. 24, 2012
I added a little garlic too. Be careful with egg yolk.
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3 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Sep. 2, 2012
Very good. Added tsp soy and sugar and hot sauce. Helped sauce I think. Took another reviewers advice.
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2 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Aug. 11, 2012
Panko makes it extra crispy!
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2 users found this review helpful

Cola Cake

Reviewed: May 28, 2012
I used 3 eggs (2 whites and 1 whole). I used milk chocolate cake mix and added a few tablespoons mini chocolate semisweet morsels. I made cupcakes out of mix and it took about 15 minutes to cook.
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2 users found this review helpful

Easy Baked Tilapia

Reviewed: May 5, 2012
I have lemongrass in my back yard. I add this to the dish.
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: May 5, 2012
Very easy and tasty recipe
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2 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: May 5, 2012
How can a hobo without a kitchen create such a tasty recipe! I keep the spices mixed in advance. I like the spice combo so much, I add it to other dishes.
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2 users found this review helpful

Aussie Chicken

Reviewed: May 5, 2012
One of my favorite chicken recipes! Love the sauce.
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2 users found this review helpful

Parmesan Chicken

Reviewed: May 5, 2012
Versatile dish. Add on top of salad, pasta, or rice.
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2 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: May 25, 2013
I love grilled pineapple. Chicken cooks super quick. Marinade longer than recipe says.
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1 user found this review helpful

Mango Lassi II

Reviewed: Sep. 23, 2012
The mangoes at my local grocery are not sweet so I used a 15oz can of sliced mangoes. Then I adjusted the other ingredients to taste. This is a good way to use up left over plain yogurt.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Sep. 7, 2012
I used 8oz can of water chestnuts in liquid and added all to sauce which helped it from getting too thick. I added 2tbsp of hot pepper paste to sauce, doubled marinade and wish I had doubled sauce, cook with 2 chicken breasts, served with fried rice. Bought hot pepper paste online bc I live in the sticks!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 3, 2012
Made with turkey, brown sugar fell off top so maybe mix with ketchup. Will experiment with a few more spices though.
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1 user found this review helpful

Donut Muffins

Reviewed: Aug. 29, 2012
Very good! I used butter instead bc that was all I had on hand. I used fresh nutmeg and let milk get to room temp.
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Jun. 29, 2012
Better than the buffet.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 24, 2012
Use a grill cast iron skillet and cook on high heat.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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