Cooking chemist Recipe Reviews (Pg. 1) - Allrecipes.com (19972459)

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Alfredo Sauce

Reviewed: Apr. 24, 2012
I added a little garlic too. Be careful with egg yolk.
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3 users found this review helpful

Parmesan Chicken

Reviewed: May 5, 2012
Versatile dish. Add on top of salad, pasta, or rice.
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2 users found this review helpful

Aussie Chicken

Reviewed: May 5, 2012
One of my favorite chicken recipes! Love the sauce.
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2 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: May 5, 2012
How can a hobo without a kitchen create such a tasty recipe! I keep the spices mixed in advance. I like the spice combo so much, I add it to other dishes.
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: May 5, 2012
Very easy and tasty recipe
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2 users found this review helpful

Easy Baked Tilapia

Reviewed: May 5, 2012
I have lemongrass in my back yard. I add this to the dish.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 5, 2012
My dad loves this cake. I didn't have enough chocolate chips once. It was better with the amount in recipe.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 20, 2012
This recipe is convenient! I used kc masterpiece and would add a little more sugar. I am excited to try again and experiment with other tastes.
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 27, 2012
So delicious! I marinated for a little over an hour!
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: May 27, 2012
I used rice wine vinegar, some sesame oil, little ginger. Some said to double sauce, I would be careful doubling soy. Add some soy sauce back at end to avoid over salting if you do decide to double.
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3 users found this review helpful

Chicken Monterey

Reviewed: May 27, 2012
I would cut out some Monterey and use a little white Mexican cheese dip instead. All my guests were adding this on top of their chicken. Of course my family loves cheese dip!
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1 user found this review helpful

Cola Cake

Reviewed: May 28, 2012
I used 3 eggs (2 whites and 1 whole). I used milk chocolate cake mix and added a few tablespoons mini chocolate semisweet morsels. I made cupcakes out of mix and it took about 15 minutes to cook.
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3 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: May 28, 2012
Great recipe. I used only 1 tbsp of the hot sauce because tasted too strong of vinegar for my taste. I then added more cayenne and creole seasoning to add back heat. I added a little heavy cream to taste and a bay leaf. Good basic recipe. Serve with rice or crusty bread.
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1 user found this review helpful

Super Swiss Steak

Reviewed: May 30, 2012
Don't simmer on stove top. Instead bake in oven at 325f for 1.5-2hrs. I tried stove top and didn't have heat up high enough which caused beef to be tough.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 4, 2012
Great dish! Will try brown sugar next time. Used chicken breasts. Added scallions.
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3 users found this review helpful

Campbell's Kitchen French Onion Burgers

Reviewed: Jun. 18, 2012
Serve with mashed potatoes and rolls.
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1 user found this review helpful

Asian Salmon

Reviewed: Jun. 24, 2012
Finally a salmon recipe I like!
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 24, 2012
Use a grill cast iron skillet and cook on high heat.
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Jun. 29, 2012
Better than the buffet.
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1 user found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Aug. 11, 2012
Panko makes it extra crispy!
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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