ROBYN307 Recipe Reviews (Pg. 1) - Allrecipes.com (1997176)

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Corn Casserole III

Reviewed: Oct. 30, 2011
we had this last year and it was Amazing! Can't wait to make it again this year, thanks for sharing:)
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Big Soft Ginger Cookies

Reviewed: Sep. 18, 2011
Love these cookies:):)
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 26, 2010
Excellent tasting cornbread. Very easy to make too. I followed the recipe exactly except for the cooking time because my oven tends to run hot. 20 minutes was perfect. Everyone loved it, thanks for sharing:)
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Easy Iced Coffee

Reviewed: Aug. 4, 2010
This is so good:) Easy and delicious. Next time I will add caramel syrup, yummy!:) thanks
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Taco Seasoning I

Reviewed: Aug. 4, 2010
Perfect!:)
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Taco Turkey Wraps

Reviewed: Aug. 4, 2010
I just made this for lunch. It was both easy and delicious. I used the recipe by Bill Echols for Taco Seasoning I. I added a tomatoe to the wrap. I know I will make this again, thanks:)
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 24, 2010
Delicious with and without the topping which I always double! Excellent muffins!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 27, 2010
This is my favorite recipe for Oatmeal cookies. Very adddictive. I use all butter. Everyone loves them:)
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 20, 2009
I made this casserole last night to give it a try before Thanksgiving. I made it exactly as written. It was extremely easy and delicious. I will triple it for next weeks dinner. Thanks for sharing this recipe. I wish I found it sooner:)
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 26, 2009
Excellent, I made it exactly as written. Moist, delicious chicken. Will make often:)
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Focaccia Bread

Reviewed: Aug. 18, 2009
Easy and excellent tasting. We love it, thanks for posting:)
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Sweet Dinner Rolls

Reviewed: Jul. 26, 2009
excellent, soft, sweet, melt in your mouth! Can't wait to try the dough for cinnamon buns:)
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Panzanella Panini

Reviewed: May 29, 2009
I just finished this delicious panini for lunch. I followed the recipe but I used a thin bread roll that one of the companies just put out..100 calories. The combination of flavors is so good. I loved the balsamic vinegar on the bread. I toasted it in a grill pan that came with a handle to press down on the sanwich.Excellent, thanks for sharing your recipe:)
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22 users found this review helpful

Blonde Brownies I

Reviewed: Jan. 3, 2004
These brownies were so delicious. I doubled the recipe, only used a teaspoon of vanilla as others suggested, and baked them in a 9x12 foil pan. I should have made two pans, I will next time. Thanks for this wonderful, easy, delicious crowd pleaser!
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Amy's Garlic Egg Chicken

Reviewed: Jun. 2, 2003
This recipe is wonderful. I used boneless chicken tenders because they cook faster. I toasted a french bread and grated it for the bread crumbs, combined them in a zip lock with the other tasty ingredients. I grated the parmesan cheese too. The whole family loved it! When all the chicken was gone I dipped a piece of bread in the left overs on the bottom of the pan, amazing flavor.I understand why this recipe is in the hall of fame, thanks for posting it.
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5 users found this review helpful

 
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