jhubacek Recipe Reviews (Pg. 1) - Allrecipes.com (19971701)

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Rich and Creamy Roasted Eggplant Soup

Reviewed: Sep. 19, 2011
What a great way to use up eggplant. I did put foil over the eggplant after 30min of baking and removed the garlic. I ran the tomatoes & eggplant through a food mill then put everything in the pot(No seeds). Used fresh basil and only 2c broth. Stick blended then add 1/8tsp baking soda. This will smooth out the acidity
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