mfg Recipe Reviews (Pg. 1) - Allrecipes.com (19971310)

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Easy Hamantaschen

Reviewed: Mar. 8, 2012
Good dough, especially when still warm. I made the recipe vegan by substituting the three eggs for three tablespoons milled flax gelled in 9 tablespoons water. This reduced the needed flour by about a half cup. Yield was more like 3 doz 1.5" rounds. Had to compensate for dryness by the third batch by rubbing surface of flattened dough with vegetable oil, and moistening pinching corners with water on inside seam of pinch.
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Oven Roasted Hominy

Reviewed: Feb. 6, 2013
Tasted good; popping was an issue. I stopped at 30 minutes and left them to cool. You can cover with parchment paper once they start popping.
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