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Marinated Cheese
Fantastic! I take this everywhere and everyone (I do mean everyone) loves it! It's great on Triscuits, bagel chips, or baby baquettes. I make it in a shallow quiche dish and don't even worry about transferring it to another dish for serving. I have been asked for the recipe so many times I have it memorized. The key is to let it marinate at least 24 hours.
1 user found this review helpful
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Reviewed On:
Jan. 26, 2005
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