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Eggless Milkless Butterless Cake

Reviewed: Jul. 31, 2013
This cake was one of my favorites from childhood and I am over half a century old. My grandmother made it as did my mother. We always did it in a tube pan and served it with homemade penuche/caramel icing. I even entered it in the county fair as a teenager and won first premium! I love that it can be made totally vegan for bake sales where people look for that type of thing. It's still the one I request from my mom for my birthday.
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Depression Cake II

Reviewed: Sep. 19, 2011
My family makes this with shortening and bakes it in a bundt style pan. Then we serve it with caramel icing. My mom still makes it for my birthdays. Thanks for sharing.
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