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Pork Chops to Live For

Reviewed: Mar. 27, 2012
Followed the recipe to a "t". The pork was fork tender and the gravy was tasty. Cooked it on low for about 9 hours. Served it over wild rice with green beans on the side. We really enjoyed it.
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Ham 'N' Cheese Pie

Reviewed: Mar. 26, 2012
Made it as written. Very easy to prepare and tasted very good. This made a nice light dinner. We had half for dinner and will have the other half for lunch.
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1 user found this review helpful

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