After reading about the time it took people to make the crepes, I decided to try something else.
I replaced the crepes with croissants. If you up the servings to 12 and use a 9x13 baking dish, a canister of rolled out croissant dough will fit just about perfectly. (You will need 1 canister for each layer) Pinch and seal the perferated triangles so that it's one big rectangle of dough. Stab holes in it with a fork so that air vents out and the dough doesn't rise. If it matters, I put holes in my dough about 5 or so minutes into baking it.
I made this for a work luncheon and people seemed to be pleased with it.
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After reading about the time it took people to make the crepes, I decided to try something...