JOANNEH125 Recipe Reviews (Pg. 1) - Allrecipes.com (1997008)

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French Fruitcake

Reviewed: Jan. 6, 2003
I made this last year and this year also. It is easy, and wonderful. I do make it in a less-fat manor -- I pour the rum over the fruit while I mix up the other ingredients. And, I substitute low fat eggnog for the cream, use EggBeaters instead of Eggs, and use Smart Balance instead of butter (which requires another 3 tbs of unsweetened applesauce to keep the moistness..
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