Grossman House Recipe Reviews (Pg. 1) - Allrecipes.com (1996995)

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Award Winning Chili

Reviewed: Jan. 16, 2003
This chili is very tasty. I did find, however, that I needed to add quite a bit of water while cooking. In fact, I added almost 3 cups total! Next time I think I will try using beef broth and more wine to keep more flavor locked in.
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7 users found this review helpful

Emily's Mediterranean Pasta

Reviewed: Jan. 29, 2003
Great dish! This really was very easy to make. I added some pepperoni slices with the mushrooms, and some parmesan at the end to help hold it all together. All the flavors blended very well.
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9 users found this review helpful

French Beef Stew

Reviewed: Feb. 19, 2003
Quick! Tasty! I did add a little dry red wine. What's a French recipe without wine?
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0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 19, 2003
When I doubled this recipe I also doubled the glaze since I hadn't considered the posibility of the tenderloins "floating around" in the glaze - instead of just "glazing" each side of the meat. oops. This still turned out okay - but slightly soured the meat. (All that floating around infused the loins with balsamic and wine.) I'll try it again soon, turn up the heat a little and keep the centers pure.
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1 user found this review helpful

Cottage Meatloaf

Reviewed: Mar. 12, 2003
I found this recipe to have a good flavor, though I like my meatloaf a bit more solid. I began making it as called for, but the mixture seemed a bit too loose so I reduced the tomato juice to 1/2 cup and added another 1/2 pound of ground beef before baking. If I make it again, I'll omit the juice altogether, and use small cubes of stale bread rather than the crumbs.
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25 users found this review helpful

Apricot Chicken I

Reviewed: Apr. 11, 2003
These flavors blend together wonderfully! And it's such an EASY recipe. I put it all in the crockpot on high for a couple hours and it turned out fine, yet the sauce was a little soupy. Next time I will try the oven method and uncover in the last 15-20 minutes. Maybe this will turn the sauce into more of a glaze.
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Apr. 11, 2003
Can't beat those traditional flavors all mixing together beautifully, however, the bread got a bit soggy on me and the carb and caloric content is quite high. This is a "once a year" kind of recipe for me.
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2 users found this review helpful

Raisin Rice Stuffed Chicken

Reviewed: Jun. 11, 2003
The stuffing gave a wonderfully light & delicate flavor to the chicken as it baked. Very easy to prepare, although you should use a medium or large skillet when preparing the onion/raisin mixture for the stuffing, it's all just too much for a small one. I will certainly make this again, maybe with cornish hens next time. Thanks Nazi!
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19 users found this review helpful

Lemon Parmesan Spaghetti

Reviewed: Jun. 11, 2003
I LOVE THIS RECIPE!! Thank you, Thank you, Thank you.
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0 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jun. 12, 2003
Yum! Thanks Lana. I will make this one again & again. I only suggest waiting until the last 5 minutes or so before adding the pineapple chunks, that should keep them from "shredding" and give them plenty of time to heat.
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4 users found this review helpful

Little Meat Loaves

Reviewed: Jun. 18, 2003
Excellent taste, firm loaves, definitely will make again! I used individual size loaf pans, put the sauce on the bottom of the pan and reduced time to 45 minutes. What a beautiful loaf when they are turned out of the pan!
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5 users found this review helpful

Garlic Chicken

Reviewed: Jul. 7, 2003
Just like you said it was. Quick, easy and delicious!
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0 users found this review helpful

Sweet Potato Pie VII

Reviewed: Jul. 7, 2003
I made this without any spice and found it to be quite tasty. Will experiment with some spice next time.
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3 users found this review helpful

Pasta Puttanesca

Reviewed: Jul. 7, 2003
This dish was good, although it cooked fast and I had to add quite a bit more oil since everything wanted to stick to the pan. I skipped the anchovy paste and this might just have been what was missing.
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30 users found this review helpful

Swedish Meatballs I

Reviewed: Jul. 7, 2003
I used only the sauce from this recipe as was suggested in a previous review. Will definately make this one again.
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0 users found this review helpful

Swedish Meatballs II

Reviewed: Jul. 7, 2003
I followed previous reviewers advice and used Jessica's recipe for the sauce. Excellent combination. Served this over extra wide no-yolks and it was a huge hit! Thanks girls!
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2 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Jul. 16, 2003
I really enjoyed this recipe. I even read the recipe wrong, added twice the applesauce it called for and it still came out great! Why not just say 8oz of applesauce instead of 1/2 of a 16oz jar? (I used REAL butter and eggs too.) Anyway, try this recipe it's great!
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5 users found this review helpful

Glazed Corned Beef with Lentils

Reviewed: Jul. 16, 2003
Yum! I loved this recipe and will definately make it again and again! Next time I will remember to add some water to the baking dish BEFORE my smoke alarm goes off though. Sugar & Honey don't smell very good when they drip of the meat and burn in the pan. lol
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2 users found this review helpful

Mendocino Chicken Salad

Reviewed: Jul. 17, 2003
These flavors are fantastic together! However, it takes a little more than 15 minutes to complete this recipe. I also doubled the recipe since I could only find a WHOLE smoked chicken and then I added a little pepper. It's even better the second day!
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3 users found this review helpful

Harvest Yams

Reviewed: Oct. 17, 2003
The flavor was good on this one, but did anyone else have a problem with the cooking time? After 30 minutes, my yams were still rock hard - So I popped them into the microwave for 10 mintues to finish the cooking.
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9 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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