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Pumpkin Wheat Honey Muffins

Reviewed: Oct. 11, 2012
Such an easy recipe! The muffins turned out moist and flavourful. I changed the recipe slightly to suit my tastes: 1 full cup of pumpkin pie filling (and then omitted the pumpkin pie spice); added 1 tsp of cinnamon; swapped the raisins for dried dates; reduced the sugar to 1/4 cup (as the dates added sweetness); and swapped the honey for maple syrup (the real stuff, not aunt jemima). My next batch will use coconut oil instead of vegetable oil - yum! I had to bake the batch for approx 23 minutes to ensure they were done.
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