LARTRAINER Recipe Reviews (Pg. 1) - (1996952)

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Best White Icing Ever

Reviewed: Jan. 16, 2003
This frosting has ALWAYS been my favorite! Many of the bakeries that had my "favorite cake" used this. Until now, I didn't know how to make it. This IS the best ever!
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3 users found this review helpful

Springfield Style Cashew Chicken II

Reviewed: Jan. 20, 2003
This is the best!I never thought I would see a recipe like this! I went to college in Springfield and always wanted to make this for my family! Thanks!
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8 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 4, 2006
This recipe is the best and tastes like fried chicken! I've made this so often in the past month that I lost count.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 8, 2011
Wow! After trying so many promising recipes, I never thought a "chewy chocolate chip cookie recipe" would ever really deliver. This was it! It's now my go to recipe for chocolate chip cookies. I'm still trying to understand the reason for melting the butter. I did as others suggested and put my dough in the fridge for an hour before baking--thus the butter was back I. Its original state. If the dough isn't refrigerated, the cookies would be flat. I'm going to try these cookies using room temperature butter and see if I get the same results. I'm sure it's the extra yolk that make these soft and chewy, BUT I'm not a chef so I could be wrong. Awesome recipe regardless!
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1 user found this review helpful

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