aleshacarmela Recipe Reviews (Pg. 1) - (19969350)

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Flourless Chocolate Cake II

Reviewed: Sep. 28, 2011
Was THE best cake we've had! Substituted Coconut Oil for the butter (use 50% of the amount called for) and raw cane sugar (and cut it down to less than half of what was called for). Frosting was coconut oil, powdered sugar and vanilla extract. Top it off with fresh raspberries and you have our new fav dessert! I live in Switzerland so we have fabulous baking chocolate here and used virgin coco oil brought in from the US. THANK YOU- this was fabulous and easy and I'm making it for the second time now! Let's see how it turns out...
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