I’ve made this recipe a few times and although I didn't follow this recipe to the "T" I did really enjoy the mix of flavors and texture. Instead of using the balsamic vinaigrette salad dressing I used Brianna’s Home Style Blush Wine Vinaigrette Dressing (it’s what I had at the time). It was more of a thin dressing that added a mild flavor. I also used a spring mix instead of just plain spinach and blue cheese as opposed to the suggested goat cheese. I couldn’t find any candied pecans so I just lightly toasted them with a sprinkle of brown sugar and it was amazing. One thing that I do suggest is to let the chicken chill so that the greens don’t get soggy. I also added some craisins to the salad for a little more taste and texture. Overall, this salad was surprisingly delicious and I would make it over and over again.
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I’ve made this recipe a few times and although I didn't follow this recipe to the "T" I did...