JoAnn Mewshaw DiMaggio Recipe Reviews (Pg. 1) - Allrecipes.com (19968409)

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JoAnn Mewshaw DiMaggio

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Fresh Pasta

Reviewed: Jan. 9, 2015
Thank you! This recipe worked great! I followed the suggestions to start with 4 cups of flour and 6 eggs. Also added 1/2 tsp salt and 1 tsp olive oil as I found in other recipes. By reducing the flour I could add it as needed when I worked with it. It seems like some people that reviewed this recipe may have had altitude/humidity problems. Regardless, my family has food allergies and I needed to be able to make homemade ravioli. This pasta recipe had the perfect texture and taste for ravioli. It even freezes well. Again, thank you Holly!
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Garlic Chicken with Orzo Noodles

Reviewed: Jan. 8, 2014
This was very bland. We ended up having to modify the recipe to give it flavor. It could be the base to a wonderful meal if you make your own changes.
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Jay's Signature Pizza Crust

Reviewed: Oct. 30, 2013
AMAZING and EASY! I used it to feed my son's friends. Made 12 crusts the first night for his party. Now making it in batches of 4 and they argue over the last piece. Fabulous white pizza if paired with Garlic Aioli (recipe on this site), onions, spinach and banana peppers. Have been told they don't want any others from now on... I think I just made more work for myself. But, it's worth it!!! Made the whole thing in the Kitchen Aid. Did not make any mess on counters!
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Garlic Aioli

Reviewed: Oct. 30, 2013
This rec'd rave reviews! I suggest cutting the salt in half. Simply amazing when used to make a white pizza. Paired with Jay's Signature Pizza Crust, onions, spinach, banana peppers and OMG!!!! They were fighting over the last piece (from 4 pizzas).
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Crab Imperial II

Reviewed: Jan. 3, 2012
Totally agree with Baltolady!!! A few pointers ... claw meat is always "fishy" tasting (remember, you get what you pay for). Recipe did NOT call for crab legs -- you didn't like it b/c you didn't follow the recipe. Stick to lump crabmeat and try it again. "Old Bay" is a must! Those who have heard "Maryland" style crab cakes, etc. -- unless it has Old Bay, it's not Maryland style. This is AMAZING served over chicken or steak. I have 5 kids (ages 10-19) and they all love it too!
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Baked Oatmeal II

Reviewed: Sep. 29, 2011
Excellent! I reduced the brown sugar to 3/4 cup. Added Craisins, dried wild blueberries and toasted almonds! OMG!!! Absolutely phenominal.
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Apple Crisp II

Reviewed: Sep. 27, 2011
Our large family did not like this recipe. It was far too sweet. I liked the idea of a little syrup forming with it but we just couldn't eat it. I'm going back to Mom's old Betty Crocker recipe.
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