JoAnn Mewshaw DiMaggio Profile - Allrecipes.com (19968409)

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JoAnn Mewshaw DiMaggio


JoAnn Mewshaw DiMaggio
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Fresh Pasta
Thank you! This recipe worked great! I followed the suggestions to start with 4 cups of flour and 6 eggs. Also added 1/2 tsp salt and 1 tsp olive oil as I found in other recipes. By reducing the flour I could add it as needed when I worked with it. It seems like some people that reviewed this recipe may have had altitude/humidity problems. Regardless, my family has food allergies and I needed to be able to make homemade ravioli. This pasta recipe had the perfect texture and taste for ravioli. It even freezes well. Again, thank you Holly!

0 users found this review helpful
Reviewed On: Jan. 9, 2015
Garlic Chicken with Orzo Noodles
This was very bland. We ended up having to modify the recipe to give it flavor. It could be the base to a wonderful meal if you make your own changes.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Jay's Signature Pizza Crust
AMAZING and EASY! I used it to feed my son's friends. Made 12 crusts the first night for his party. Now making it in batches of 4 and they argue over the last piece. Fabulous white pizza if paired with Garlic Aioli (recipe on this site), onions, spinach and banana peppers. Have been told they don't want any others from now on... I think I just made more work for myself. But, it's worth it!!! Made the whole thing in the Kitchen Aid. Did not make any mess on counters!

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Reviewed On: Oct. 30, 2013
 
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