Aimee Recipe Reviews (Pg. 1) - Allrecipes.com (1996814)

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Slow Cooker, Easy Baked Potato Soup

Reviewed: Oct. 21, 2013
This was a simple and delicious soup! Since I didn't have the exact ingredients, I did switch out a few things. I used real bacon instead of bacon bits. I also switched out the water for low-sodium chicken broth and the bouillon cubes for the Swanson's Flavor Boost packet. Finally, when it was about done, it still had not thickened up, so I made a quick roux and added it at the end. It was perfect!!!
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To Die For Blueberry Muffins

Reviewed: Jul. 1, 2012
WOW! These were delicious. I used buttermilk, as some had suggested; and I ran out of AP Flour, so I used cake flour instead! My husband loved them. In the morning, my daughter had half a muffin, and she said, "Mommy, these are the best blueberry muffins, ever!" I will use this recipe for all my muffins, now. The recipe doubled easily, but I didn't need to double the streussel topping. I felt that the single amount was plenty. I used brown sugar with the streussel topping.
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Fluffy Biscuits

Reviewed: Dec. 27, 2010
I've been searching for 9 years for the perfect biscuit recipe...and I've finally found it. In previous years, I've had the NHL call me to make the pucks for their games. All joking aside, these were awesome. My husband was in awe that I was able to make them. I did follow the recipe, with one change, I used butter instead of crisco, which I don't think made much of a difference. I'm going to make another batch tonight, and I think I'm going to add some shredded cheese and add melted garlic butter to the top. Thank you, so much for this awesome recipe.
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Mini Cheesecakes

Reviewed: Jun. 19, 2010
I can't wait to dig into these. Taking them to my sister's as a house warming gift. Just for kicks...I used 1.5 packages of cream cheese, and the other half of strawberry cream cheese. Adds a nice strawberry flavor. I'm going to top it with homemade strawberry syrup that I made a few weeks ago. Hmmm...mmm!
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Strawberry Shortcake

Reviewed: Apr. 25, 2010
This was an easy recipe to do. In fact, I had my daughter help me. I did mess it up, but I liked it like that...I added all the sugar to the dough. Why did I rate it a four? I was hoping it wasn't like a biscuit recipe, and it was. Otherwise, quick easy, and tastey.
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Ooey-Gooey Cinnamon Buns

Reviewed: Oct. 26, 2003
Great recipe!! You have to eat them quick though. The topping hardened really fast. Thanks for submitting the recipe Jen. I have a feeling this is going to become an old family recipe.
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Baked Pork Chops I

Reviewed: Jun. 24, 2003
My husband request's this all the time. The pork chops were tasty and tender. I don't make it very often because it is so rich...but one that I keep in the recipe box.
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Fabulous Chicken Roses

Reviewed: Jun. 24, 2003
This was very difficult to make. It took too much time. What added to the difficulty is the fact that my chicken was not completely defrosted. I also was confused with the directions when it came to the sauce. I wasn't sure if it was to be part of the marinade or a dipping sauce for afterwards.
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Salisbury Steak

Reviewed: Jun. 24, 2003
Easy recipe to make. I wanted something different for dinner, and normally I don't like Salisbury steak. My husband loved it, but my daughter (she's 2), didn't. But I did have fun with it. I shaped a couple of pattys into "bats" and made glazed pumpkin carrots, and mashers.
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