These were AMAZING! I followed some of the substitutions others suggested (oats for flaxseed), (white whole wheat flower for pastry flour and all purpose flour) and (coconut oil for canola oil and applesauce). Just a note on the coconut oil - add that as the very last ingredient (after slightly warmed in microwave to liquify). I added cold milk right after the coconut oil, and since it is solid at room temp - the cold milk made it go right back to solid.
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These were AMAZING! I followed some of the substitutions others suggested (oats for...