DDAVE Profile - Allrecipes.com (1996739)

cook's profile


Home Town: Kansas City, Missouri, USA
Living In:
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Indian, Italian
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Recipe Reviews 8 reviews
Roasted Brussels Sprouts
These are not the lunch lady's Brussel Sprouts from school! Who knew they could be so tastey? For a nice twist I borrowed from an area restaurant, try adding a few toasted walnut pieces, a little garlic, a touch of orange zest, and some parsely. Yum!

3 users found this review helpful
Reviewed On: Mar. 19, 2012
Amy's Cilantro Cream Sauce
My family loves this dip. I also like to use it in place of sour cream on nearly any Mexican food. The perfect recipe for us is to up the cumin by half, add 1/4 tsp cayanne pepper, and 1 seeded jalapeno. We like it with a little more umph! I generally like to let it set for a couple hours in the fridge to let the flavors meld. Everytime I've made this for guests, they always want the recipe!

3 users found this review helpful
Reviewed On: Jul. 18, 2011
Chicken Tikka Masala
I LOVE Chicken Tikka Masala. This is a very good recipe, but is even better if you add some Cardamon. Throw in 2 teaspoons with other spices in the sauce and you won't regret it! The Cardoman adds a nice complexity to the flavor so its not just dominated by the Cumin. Also, don't shortcut the reduction time. Let the sauce simmer down for at least 20 minutes.

1 user found this review helpful
Reviewed On: Feb. 13, 2010

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