MistyManda Profile - Allrecipes.com (19967116)

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MistyManda


MistyManda
 
Home Town: St. Louis, Missouri, USA
Living In:
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 17 reviews
Brown Sugar Meatloaf
I had a few problems with it, mainly it taking an hour and a half to bake. But i made a few modifications: Added two pieces of bread at the bottom of the loaf pan to absorb some of the grease, I added one clove garlic to the meat mixture, and i used only 1/2 cup of brown sugar and mixed it with the ketchup to put on top of the meatloaf before baking it. After it was finally done it had good flavor and texture. next time I will budget for longer baking time and add a full 3/4 cup of brown sugar. Nick loved it more than I did, but after all, it is meatloaf.

0 users found this review helpful
Reviewed On: Jan. 3, 2013
Slow Cooker Teriyaki Pork Tenderloin
This pork was very good. I think I mat have cooked it a little too long in the crock pot tho. We also just ate this pork on Asiago Cheese bread with colby jack cheese as sandwiches. I did make one adjustment: I used jalapeno instead of red chile pepper. I only used one jalapeno but shouldve probably used two.

1 user found this review helpful
Reviewed On: Oct. 31, 2012
Pumpkin Chocolate Chip Muffins
Delicious. Very good for fall baking! Added a little more than recommended chocolate chips and turned out great.

0 users found this review helpful
Reviewed On: Oct. 28, 2012
 
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