This an amazing base for a great cream of cauliflower!! I like a thicker, creamier consistency. So my first try I only added 4 cups of veggie stock, half an onion, a few pinches of salt and garlic salt, and 1 1/2 cups of swiss cheese as I had a medium/small head of cauliflower. Next time I'll adjust the amount of veggie stock to the size/amount of cauliflower and add fresh garlic instead. Otherwise a very yummy cream of cauliflower soup!! Will definitely be a fall/winter staple. The swiss cheese definitely added a nice touch.
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This an amazing base for a great cream of cauliflower!! I like a thicker, creamier...