This was my first time making a pot pie and it came out delicious!! I ate almost half the pie myself. I changed somethings. I used fresh broccoli, cauliflower, carrots and mushrooms and canned peas. I also used 2 cans of cream of potato soup and 1 cup of almond (unsweetened) almond milk. I steamed my veggies first and sauteed them with an onion and 1 1/2 tbs of minced garlic. I also added some garlic salt. I had enough filling for two pies, at the rate I'm going will be gone soon. I love this recipe as it's a great base recipe for any pot pie. You can play around with cream of corn, mushroom and potato soups and add in any veggies you want.

Reviewed On: Oct. 23, 2011

This was my first time making veggie chili and it came out great! I used a slightly bigger size can of baked beans since that's what I had on hand, a can of crushed tomatoes, and no celery. It was very good, but a tad bit sweet so it can also be served as jazzed up baked beans in the summer and chili in fall/winter depending on the sweetness/spiciness. I added a few shakes of red pepper flakes to kick it up a bit. I also served this with vegan hush puppies which were also sweet, so next time I'll add a little more heat to the chili so they compliment each other. Definitely a staple and will make again!!

Reviewed On: Oct. 18, 2011