This cake was so easy to make, no need to leave it overnight. I didn't use milk, I used heavy whipping cream 2 cups, 1 can of condensed milk and one can of evaporated milk. I also cut the sides of the cake and cut the servings in small squares after making the wholes all over the cake, and than poured the 3 milk mix on top and on the sides. The cake absorved the liquid so fast and it stayed moist. For the topping I did not use a whole cup of sugar, I used a little over 1/2 cup and it was perfect! Everybody LOVED it!! Thanks!
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This cake was so easy to make, no need to leave it overnight. I didn't use milk, I used heavy...