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Member Since: Sep. 2011
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Recipe Reviews 6 reviews
Irish Root Soup
This soup was yummy! It reminded me of the soups we were served in Irish pubs on our vacation. While onion, leeks, garlic and celery were sautéing in stock pot- I cut up potatoes and carrots, put them in microwave safe bowl and placed them on baked potato setting. I added chicken broth to stock pot, then the potato/carrots from microwave which were now cooked, 2 chicken bullion cubes (dissolved), some pepper and some McCormicks Perfect Pinch Vegetable seasoning(love it for soup). Added the cream and use immersion blender to blend. Topped with a little shredded cheese. Great comfort food!

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Reviewed On: Mar. 25, 2014
Slow Cooker Enchiladas
I have made this recipe several times now and my husband and I love it! There are those who have given a low rating because it calls for condensed soup- well- the soup makes this dish wonderful- maybe they should have given it a try.. no one said it was authentic Mexican :) The only thing I do differently is I brown the hamburger, some onion and taco mix in a frying pan, then stir in the soups and salsa (no extra water) take a 9x13 and put some enchilada sauce in the bottom, then take a tortilla- put in a couple scoops of mixture, place seam side down, 6 fit well in pan, dump remainder of mix over top of enchiladas, sprinkle some cheese on top and bake about 20 minutes. Quick, easy and delicious.

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Reviewed On: Mar. 6, 2014
Cheeseburger Soup I
Love it! Only changes were to use frozen Obrien potatoes and used a third of a stick of Velveeta instead of cheddar. This soup was outstanding. Mashed up some of the potatoes to make thicker. Great fall meal!

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Reviewed On: Nov. 4, 2013

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