AuntE Recipe Reviews (Pg. 1) - Allrecipes.com (19965799)

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Healthy Pumpkin Cranberry Muffins

Reviewed: Oct. 31, 2013
I substituted coconut flour/almond meal flour for the AP flour. I also sub'd applesauce/coconut oil for the veg. oil. Instead of muffins I put in 7x10 pan and sprinkled coconut on the top. Delicious and good for you.
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28 users found this review helpful
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Honey Mustard Pork Chops

Reviewed: Jun. 23, 2012
Tender and moist and tastes good. Easy recipe to follow and have success.
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24 users found this review helpful
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Slow Cooker Macaroni and Cheese with Broccoli

Reviewed: Mar. 8, 2012
No fuss, that's the way I like it. Really minimum prep work. Place ingredients in crock pot, check on occasionally and it will get ready for you. I used fresh broccoli microwaved al-dente. My crock pot runs hot so at 2 hr 30 min the pasta was done. Let run on warm another 15 minutes. It will be a regular potluck dish I bring to church. Everyone loves macaroni and cheese!
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23 users found this review helpful
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Fresh Blueberry Cake

Reviewed: Jun. 27, 2012
Very nice old fashion type recipe. I added a crumb topping to the top. I used fresh picked blueberries and ate it warm with whipped topping. Fairly moist cake which has lasted into the next day nicely. Def. recommend the 8x8 pan as in the directions.
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22 users found this review helpful
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World's Best Oreo® Fudge

Reviewed: Dec. 5, 2012
Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when it came to boil the candy thermometer was at fudge setting at just over the 3 min. mark. Will def. make again.
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14 users found this review helpful
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Romantic Lemon Cheesecake Pancakes

Reviewed: Feb. 27, 2012
I really enjoyed these. I thought they were light and tasted delectable. I tried as recipe calls and adding some zest as reviewer suggested. Adding zest changed the flavor only somewhat. Silver dollar size from googling is 1.75" or approx. a good teaspoon. I had griddle at 325 degrees and thought it was appropriate. I am going to make lots of these for Easter Sunrise Service Potluck Breakfast.
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14 users found this review helpful
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Chicken Ferocious

Reviewed: Mar. 29, 2012
I love finding recipes when I have all the ingredients in the house. Very easy, step by step to make, and everyone really liked it. I used an electric frying pan and used broccoli instead of peas.
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12 users found this review helpful
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Marinated Fajita Chicken

Reviewed: Apr. 30, 2012
The chicken had a nice flavor of lime, not too overpowering. I might put a few more spices in it the next time. I grilled instead and did not shred the chicken I just sliced it. So with some avocado, sour cream, salsa, peppers and onions all was a nice combination. I like having a fresh marinade recipe that is easy to make instead of buying something with preservatives, thanks recipe group.
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11 users found this review helpful
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Sweet Potato Chili

Reviewed: Oct. 9, 2012
Nice tasting chili. Easy to prepare. No substitutions or omissions. It is somewhat thin or has juice so if you like a thicker chili than I would suggest omitting water or have enough bread as a side. This def. needs the time to soften up the potatoes so plan ahead. If I have extra sw. potatoes around I would make this again.
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9 users found this review helpful

Chef John's Shrimp Cocktail

Reviewed: Jun. 27, 2014
This was a fantastic way to season up shrimp. I've never done this before and now I will always season like this. Perfect flavor and the recipe was right on.
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8 users found this review helpful

Homemade Dishwasher Soap

Reviewed: Mar. 12, 2012
If you have well water I don't suggest this. Borax has phosphorus in it and when it comes in contact with cool water, immediatly clumps and blocks sewer pipes.
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8 users found this review helpful
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Buttermilk Strawberry Shortcake

Reviewed: May 24, 2012
Recipe Group 5/19/12. The buttermilk gave a normal biscuit some moistness. And added a little more flavor. The turbinado sugar was a great bonus. I enjoyed those bites. Shortcake was done at 15 min to a light brown. I stored shortcake in plastic baggie and they stayed moist and tasted better the 2nd day. Made single dishes one day with chocolate sauce on bottom (yum)and a small platter for 4 the next. Great classic recipe.
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7 users found this review helpful
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Rich and Creamy Potatoes Au Gratin

Reviewed: Mar. 20, 2012
Seconds were taken by all on this. Creamy and tasty. Sort of expensive but the taste is worth it. Would compliment any meat dish very well. And could easily be doubled for a larger crowd. Nice pick Recipe Group.
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7 users found this review helpful
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French Toast I

Reviewed: Mar. 9, 2012
Basic french toast. Wether your beginning to cook or an expert you will be loved for this. Happy to see a basic recipe on AR. I did a plain picture so a beginner can see what a done piece looks like. The secret to FT is cook on medium heat--dont rush it. It needs to cook all the way through.
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7 users found this review helpful
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Everything Pork Dry Rub

Reviewed: Sep. 9, 2014
I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. Def. not spicy just right.
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6 users found this review helpful
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Easy Caramel Custard

Reviewed: Mar. 12, 2013
Taste was great. I did not like how thin it came out as I wouldn't serve it like that. So double the recipe for that size pan perhaps. I will try doing this again that way. Not sure how I was supposed to serve it, on a plate? in a dessert bowl? Worth trying as it is little ingredients for a nice tasting dessert.
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6 users found this review helpful
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Spicy Sweet Potato Chips

Reviewed: Mar. 1, 2013
so so so good. everyone ate them up very fast. I did let them sit out on baking stone for longer to get more crispy.
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6 users found this review helpful
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Grilled Fruit Kabobs

Reviewed: Apr. 2, 2012
I did 8 skewers exactly as recipe calls for. The plum and strawberries softened up too much. Then I did skewers that had champagne mangos and pineapples with peach, banana and bigger strawberries. All fruit tasted wonderful, not too sweet at all. I save the sauce for redipping afterwards. I enjoyed this and will do it again.
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6 users found this review helpful
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Oyster Sauce Chicken Thighs

Reviewed: Mar. 15, 2012
Fantastic, fantastic. Will make over and over again. Go slow adding sweetness to your taste. I did it as recipe called for and thought it was fine but for others it may be too sweet. Used the brown sauce to finish off my green beans so I wouldn't waste such a wonderful recipe.
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6 users found this review helpful

Yellow Squash and Corn Saute

Reviewed: Jul. 16, 2014
I love both of these veggies and combining them seemed to just sound yummy. The result was pleasing and using up leftovers and the tons of squash we get out of garden felt good.
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5 users found this review helpful

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