AuntE Recipe Reviews (Pg. 6) - Allrecipes.com (19965799)

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Springtime Pasta Salad

Reviewed: Mar. 16, 2013
Made for recipe group. Very tasty, creamy and a keeper. The olives did the trick for me. I wouldn't change a thing. I would double for bringing to a picnic. I did use fresh dill as it didn't say so I assumed. Overall Refreshing.
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Elegant Easy Torte

Reviewed: Mar. 14, 2013
Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added to a great variety of store bought pound cake recipes that will be served after dinner.
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Short Cut Strawberry Short Cakes

Reviewed: Mar. 14, 2013
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.
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Mona's Fresh Strawberry Pie

Reviewed: Mar. 12, 2013
This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.
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Bundt Cake Fruit Celebration

Reviewed: Mar. 12, 2013
I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.
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White Sloppy Joes

Reviewed: Mar. 12, 2013
Nice alternative to a reg. sloppy joe. Teenagers were happy to have the leftovers the next day. Taste was delicious.
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Sugar Glazed Salmon

Reviewed: Mar. 12, 2013
Easy to make marinade, love the fact that it uses basil. I cut the sugar down a bit and it still had a nice little crust on it. Nice variation for fish.
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Easy Caramel Custard

Reviewed: Mar. 12, 2013
Taste was great. I did not like how thin it came out as I wouldn't serve it like that. So double the recipe for that size pan perhaps. I will try doing this again that way. Not sure how I was supposed to serve it, on a plate? in a dessert bowl? Worth trying as it is little ingredients for a nice tasting dessert.
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Mexican Rice

Reviewed: Mar. 12, 2013
Easy to follow. I used a brown rice/wild rice mixture. So it needed to cook longer. Great taste.
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Bacon Cheese Muffins

Reviewed: Mar. 8, 2013
I am giving this 4 stars as the taste was a bit bland to me. Loved the bacon in it.
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Meat and Veggie Stromboli

Reviewed: Mar. 8, 2013
Easy to put together, just plan ahead. The spread that goes on the dough was very good. Everyone enjoyed this very much.
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Sitting Pretty Cookies

Reviewed: Mar. 8, 2013
Overall tasted good. Recipe is exactly like my thumbprint cookies with raspberry jam. To me the frosting and chocolate covered peanut just didn't make sense. Lots of work.
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Nana's Zucchini Quiche

Reviewed: Mar. 8, 2013
Very nice and moist. The vegetables are perfect. I didn't add mushrooms (just MR'd out lately). What a nice taste the ricotta was.
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Date and Nut Bars

Reviewed: Mar. 8, 2013
Very moist and easy to cut. I didn't have quite enough dates so I added raisins. Cooked right on time.
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Strawberry-Banana Smoothie

Reviewed: Mar. 8, 2013
Easy and sweet.
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Chickpea and Cheese Salad

Reviewed: Mar. 8, 2013
Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.
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Fruity Chicken Salad

Reviewed: Mar. 8, 2013
Easy to make, but for some reason I didn't care for this.
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Spicy Sweet Potato Chips

Reviewed: Mar. 1, 2013
so so so good. everyone ate them up very fast. I did let them sit out on baking stone for longer to get more crispy.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 1, 2013
I made the chips and thought oh these are good. (I did not use cooking spray because I am trying to get away from them so I have another recipe that says just to spray water and sprinkle cinn/sugar.) BUT when paired up with the fruit they were even better. I did not add any additional sugar, to me fruit doesn't need it. Not sure how or why it could be better but I highly recommend this for a light snack.
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Barley Risotto Primavera

Reviewed: Feb. 26, 2013
Very yummy, I only used zucchini-approx. 1 cup. I never use pearl barley I only use Hull-less Barley which is a nice whole grain. I let the whole grain barley cook for much longer than pearl barley, so approx. 60 min and the w/out cover for 10 more.
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