Use the lightest EV olive oil you can find, and the best freshest eggs at room temp. If you forget to take your eggs out then put in cup of hot water for just a few minutes. I believe this is very necessary to have room temp. eggs. I have made this for 3 mos. now and have added a pinch more salt and a touch of lemon juice for a more mayo flavor. I used a food processor and mix everything but the oil for a good minute or two, then I place a plastic cup with a small hole in the bottom in the hopper and let the EVOO go very very very slow for at least 15 minutes. Excellent.
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Use the lightest EV olive oil you can find, and the best freshest eggs at room temp. If you...