AuntE Recipe Reviews (Pg. 5) - Allrecipes.com (19965799)

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Carrots ala Camille

Reviewed: Mar. 27, 2013
This recipe tastes great. I did substitute agave syrup for maple syrup. I am making this several days ahead and think that in doing so will make the flavors incorporate nicely. Simple and delicious.
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Date-Marshmallow Waldorf Salad

Reviewed: Mar. 26, 2013
Made exactly as is but used stevia instead of sugar. Loved the crunch and the slight sweetness. I used my homemade mayo (whole egg Mayo here on AR)and to me it tastes so fresh doing that. I would def. consider using raisins, or cranberries if I didn't have dates. Even a touch of pineapple would be super.
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Whole Egg Mayonnaise

Reviewed: Mar. 26, 2013
Use the lightest EV olive oil you can find, and the best freshest eggs at room temp. If you forget to take your eggs out then put in cup of hot water for just a few minutes. I believe this is very necessary to have room temp. eggs. I have made this for 3 mos. now and have added a pinch more salt and a touch of lemon juice for a more mayo flavor. I used a food processor and mix everything but the oil for a good minute or two, then I place a plastic cup with a small hole in the bottom in the hopper and let the EVOO go very very very slow for at least 15 minutes. Excellent.
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Sweet Onion Casserole

Reviewed: Mar. 25, 2013
Made for recipe group 3/23/13. WE loved this. Made to go with steak and it was a great combo. I cut recipe in 1/2 and it was a perfect amount to only have just a little leftover. I was thinking some nutmeg for the next time but no changes are necessary really.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 21, 2013
I have NEVER made a brownie come out as good as these. This will be a KEEPER forever. A 9x13 pan with fantastic texture, taste and fudgeyness but not too fudgey.
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Falafels with Yogurt-Dill Sauce

Reviewed: Mar. 20, 2013
Great way to get some fiber in my family without them knowing what it was made from. I was able to make early in AM and reheat on baking stone and they were just as good as when I took them out of oil the first time. I used coconut oil instead of canola. Wonderful dill sauce too.
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Dilly Rye Boat Dip

Reviewed: Mar. 20, 2013
I used freshly cooked corned beef and made my own Beau Monde seasoning. I omitted the celery salt because I thought the beau monde had enough. This tasted delicious. I placed a tbsp of dip on each cut out cookie cutter piece of bread I used. Lovely for finger food apptzs.
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Reuben Mac and Cheese

Reviewed: Mar. 18, 2013
Came together nicely but next time I would use a rectangular baking dish and not a 2 QT bowl. The cheese mixture sank to bottom 1/2 of bowl so that 1/2 was better than the top 1/2. Taste was good and crunchy top was good. I like a thicker rue so maybe that change next time and I think more corned beef.
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Pistachio Thins

Reviewed: Mar. 16, 2013
Very frustrating. Soup is right. But I stayed positive. I tried smaller cookies and reducing time. Still woudln't come off of bak. sheet great. Tried sprinkling flour on sheet hoping the batter would stay more put. Not. Then I tried reducing time and then wrapping around wooden spoon to make more attractive. Uggh. I thought they had no taste at all, waste of 7 eggs to make 1 cup of egg white, and what a waste of pistachios at the price of those. If you like a challenge go for it.
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Cinnamon Biscotti with Pistachios

Reviewed: Mar. 16, 2013
4 stars as this recipe needs tweaking. Taste is great but..... I recommend to shape your log more into a biscotti shape because the dough does not change its shape too much. Then I would reduce the intial baking time as the bottom was too dark even with parchment paper when cutting into indiv. cookie. The top cracked and sawing was difficult to keep any kind of shape. I would def. lightly chop pistachios the next time. I would try this again just to see if the tweaking made it easier. But I have tried much easier biscotti before.
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Springtime Pasta Salad

Reviewed: Mar. 16, 2013
Made for recipe group. Very tasty, creamy and a keeper. The olives did the trick for me. I wouldn't change a thing. I would double for bringing to a picnic. I did use fresh dill as it didn't say so I assumed. Overall Refreshing.
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Elegant Easy Torte

Reviewed: Mar. 14, 2013
Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added to a great variety of store bought pound cake recipes that will be served after dinner.
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Short Cut Strawberry Short Cakes

Reviewed: Mar. 14, 2013
Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream because we like the real whipped cream taste over the frozen type.
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Mona's Fresh Strawberry Pie

Reviewed: Mar. 12, 2013
This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.
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Bundt Cake Fruit Celebration

Reviewed: Mar. 12, 2013
I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.
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White Sloppy Joes

Reviewed: Mar. 12, 2013
Nice alternative to a reg. sloppy joe. Teenagers were happy to have the leftovers the next day. Taste was delicious.
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Sugar Glazed Salmon

Reviewed: Mar. 12, 2013
Easy to make marinade, love the fact that it uses basil. I cut the sugar down a bit and it still had a nice little crust on it. Nice variation for fish.
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Easy Caramel Custard

Reviewed: Mar. 12, 2013
Taste was great. I did not like how thin it came out as I wouldn't serve it like that. So double the recipe for that size pan perhaps. I will try doing this again that way. Not sure how I was supposed to serve it, on a plate? in a dessert bowl? Worth trying as it is little ingredients for a nice tasting dessert.
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Mexican Rice

Reviewed: Mar. 12, 2013
Easy to follow. I used a brown rice/wild rice mixture. So it needed to cook longer. Great taste.
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Bacon Cheese Muffins

Reviewed: Mar. 8, 2013
I am giving this 4 stars as the taste was a bit bland to me. Loved the bacon in it.
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