cook's profile


AuntE
 
Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Charity Work
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About this Cook
Mom of 3. Ages 23, 13, 12. Love to cook my favorites and my families favorites. My Mother went to work when I was 12 yrs old and from then on I shopped, cooked and did the dishes. Never minded doing it and always wanted to have my very own kitchen. Now I live in the country, have a wonderful home with gardens both veggies and flowers. I attend a Congregational church very close to home and am a believer in Jesus Christ as my personal savior. I have wonderful friends from my childhood, church and my community. I love being an Aunt to 10 nieces and nephews and am a Great Aunt too. I am a stay at home Mom and am ever so grateful to my hardworking husband.
My favorite things to cook
My favorite things to cook are comfort foods like macaroni and cheese. But really I like to cook a full menu. Putting together a dinner party, birthday get togethers, holiday feasts really get me going. I have solid favs that I will never tire of.
My favorite family cooking traditions
Breakfast- Bacon is #1. My sister has an egg casserole that is tradition at Christmas and Easter for all us siblings. Lunch- Good ole tunafish. I love tunafish. Making a salad is my fav. thing to do and a good split pea soup. Dinner-My kids all have different favs that we cook for their special occassions. But Mac n Cheese is a big family fav. Dessert-I make an award winning carrot cake. And Christmas holds traditional recipes such as Date nut pinwheels, haystacks, dipped gingersnaps, and Mexican wedding cakes, snowballs, and PB Blossoms. I am adding AR's eclair cake now.It is the most requested dessert right now for 2012.
My cooking triumphs
Pulling off a good get together with a variety of foods makes me happy. I prepare way in advance and take several days beforehand to make it all happen. I run a Pulled Pork Sandwich booth for my church and that is always a good feeling when all is said and done.
My cooking tragedies
My worst was my first Thanksgiving here in my own home with my in-laws. Bought a fresh turkey and it was NOT done when I thought it would be and of course planned the whole meal out accordingly. And my XXLG shrimp over cooked and shriveled down. Have def. overcooked things in my day and that bums me out.
Recipe Reviews 89 reviews
Meatloaf...a Little Southwest Style
My husband eats and loves his meatloaves. He said this might have been the best one I ever made. I agree it was a tad crumbly but the taste of the salsa veggies with the onions he said was a nice touch.

0 users found this review helpful
Reviewed On: May 24, 2012
Buttermilk Strawberry Shortcake
Recipe Group 5/19/12. The buttermilk gave a normal biscuit some moistness. And added a little more flavor. The turbinado sugar was a great bonus. I enjoyed those bites. Shortcake was done at 15 min to a light brown. I stored shortcake in plastic baggie and they stayed moist and tasted better the 2nd day. Made single dishes one day with chocolate sauce on bottom (yum)and a small platter for 4 the next. Great classic recipe.

1 user found this review helpful
Reviewed On: May 24, 2012
Cranberry Rice
Def. for a cranberry lover. I used white rice and sunflower seeds as substitutes. I enjoyed the dried warmed cranberries. Great alternative dish.

1 user found this review helpful
Reviewed On: May 14, 2012
 
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Cooking Level: Intermediate
About me: I love to bake and cook. Being in the kitchen… MORE
 
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