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Acapulco Chicken

Reviewed: Oct. 11, 2011
Made this recipe last night, it was very, very delicious. The chicken was juicy and succulent and the spices were perfect. Served the chicken over quinoa and the only thing I would do different is add some extra spices and chicken broth into the chicken mixture while it's cooking to give it some extra juices in the quinoa. Will most certainly be making this again, possibly once a week! Just loved it!
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