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Sweet and Sour Pork III

Reviewed: Oct. 18, 2003

Great taste! I over cooked the meat though by cutting it too small. Cut larger pieces next time. Excelent!

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3 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Oct. 18, 2003

For split pea soup this is really good!

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0 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 24, 2003

I LOVED IT!

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3 users found this review helpful

WONDERFUL! Don't leave out the cinnamon or the lemon! I used fresh squeezed lemon juice and it was the bomb. I think I will add a few red pepper flakes to half of it as I love spicy/sweet. I just used it to dip chicken strips in but I will be using it on all my meats now. Great flavor! THanks!

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0 users found this review helpful

Pork Loin Stuffed with Spinach

Reviewed: Jun. 23, 2003

I didn't care for this recipe at all. The stuffing was pretty good but it didn't go well with the glaze/sauce. I think the glaze would be good without the stuffing and visa versa but definitely not together.

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Red Enchilada Sauce

Reviewed: Jun. 5, 2003

I'm giving it five stars because it is easy to prepare and very tasty. Will use again. Thanks!

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2 users found this review helpful

Potato Pizza

Reviewed: Apr. 2, 2003

Very good. I used a tortilla for the bottom instead and put it in a frying pan. I tried a little salsa on top as well. Yummy!

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8 users found this review helpful

Peanut Butter and Banana French Toast

Reviewed: Mar. 27, 2003

This was very yummy! A treat for anytime! Great for kids and adults alike. I used cinnamon and nutmeg in the batter this time and it was good. I'll try vanilla next time. Thanks!

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24 users found this review helpful

Rice with Black Beans

Reviewed: Mar. 27, 2003

I love this recipe! This will be one that I use often. It is so easy! I was also suprised at how wonderful it tasted with only a few ingredients. A big thumbs up for this one! Even my picky toddlers loved it! Thanks!

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2 users found this review helpful