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Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 12, 2010

Loved this! We melted butter to put on it before the spices, and it was good. We did add some oil to the pan before cooking, and I think we could have done without it. My hubby made a little white wine sauce with the drippings and it was all very good! We ate every bite!

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Tomato Bisque III

Reviewed: Sep. 11, 2009

Very good soup. I left out the nutmeg because I'm not a fan of that spice, but my family really liked this soup along with a grilled cheese sandwich.

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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Sep. 11, 2009

My daughter and her friend, who are not expert cooks, made these cookies. They were just fabulous! Loved everything about them!

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Ground Beef Stew

Reviewed: Aug. 22, 2008

Just okay. I made some of the changes (cut back potatoes, added red wine, tomatoes instead of tomato soup, etc.) and it just doesn't really excite me. My daughter likes it alright, though.

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Slammin' Salmon

Reviewed: Jan. 14, 2008

We loved this! We made a few changes - we didn't have ginger or sesame oil. My husband added about some cane syrup (his spice of the season) to the marinade. We cooked it on a cedar plank and will definitely do it again!

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Chicken Fettuccini Alfredo

Reviewed: Aug. 8, 2007

Very,very rich! It was great but a bit of a shock! will definetly make it again but maybe with a lttle less cheese!

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Broccoli Chicken Casserole IV

Reviewed: Jul. 19, 2006

I thought this was pretty good. I cooked the chicken breasts before I put them in the recipe. (I had read some reviews that said it was too soupy, which was probably from the chicken being uncooked.) I covered it with aluminum foil so it wouldn't get burned on top. My husband really liked it.

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48 users found this review helpful