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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chili I

Reviewed: Jan. 22, 2004
Great Chili. I added a small can of corn and extra seasonings. It was great. Can be adjusted to your personal tastes.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mama Corleone's Sausage and Peppers

Reviewed: Jul. 24, 2003
Good start but a bit bland as is.. doubled the garlic and could have used more. Needed additional seasonings. Peppers give a nice colorful presentation.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken and Vegetable Pasta Salad

Reviewed: Jul. 22, 2003
Great Pasta salad. Used leftover BBQ chicken and added tomatoes, green pepper, artichoke hearts and feta cheese to the other ingredients.
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18 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Red Pepper Soup

Reviewed: Jun. 10, 2003
After chopping and simmering half of it ended up on the wall. Warning, do not put hot soup in a blender, it will explode everywhere. A hand mixer is the way to go. What was left was bland and disappointing. I love red peppers, but the soup wasn't very good.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Jun. 10, 2003
Good start but needed some extra seasoning. Easy and quick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Buttery Cooked Carrots

Reviewed: Mar. 17, 2003
Yummy and super easy. I make these all the time. I like the carrots sweet so I used more brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Honey Grilled Shrimp

Reviewed: Mar. 17, 2003
This was my first time grilling shrimp and they were delicious. I marinated red and green peppers and red onion w/the shrimp and they had a nice zest to them.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Classic Baked Mostaccioli

Reviewed: Jan. 16, 2003
Yummy! used ground turkey instead of beef and it was still delicious. served w/ garlic bread and a salad.
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1 user found this review helpful

 

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