AFUNICELLO Recipe Reviews (Pg. 1) - Allrecipes.com (1996465)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 31, 2013
I was very suspicious of a recipe with so few ingredients. How in the world could something so simple taste so divine?!? This was a simple, yet delicious recipe that we make often. The only change I make is to do 1/2 ground turkey and 1/2 sweet Italian sausage. Otherwise, everything is as stated. A family favorite!
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Dump Cake V

Reviewed: Aug. 24, 2008
I tried really hard to like this recipe....even tried it twice. It is delicious immediately upon removing from the oven. However, afterwards, it turns to such a mushy mixture that even my 3 year old wouldn't eat it. I'll take any advice on how to fix this so that it stays good past a few hours. Until then, because I've had to throw this out twice, I give it a low rating.
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1 user found this review helpful

Busy Day Chicken

Reviewed: May 2, 2007
I followed the advice and previous personal experience about bone-in chicken and used boneless chicken breasts. The meal burned so badly that I had to throw my crock pot away and buy a new one. I'll not try this recipe again!
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Beef Bourguignon I

Reviewed: Nov. 3, 2006
I was only able to marinate this for about 12 hours and used the crock pot to cook this all day. It was delicious and well worth the effort!
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11 users found this review helpful

Baked French Toast

Reviewed: Aug. 14, 2006
This was a huge hit at my brunch! I did cut the bread into very thick slices as suggested by other reviews and otherwise followed the recipe exactly. Can't wait to make it again.
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Sangria! Sangria!

Reviewed: Aug. 14, 2006
I am not a Sangria drinker, but I loved this recipe! I mixed with diet sprite and thought it was a great refreshing summer drink!
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5 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 14, 2006
Such an easy recipe and my toddler loved it! I didnt have all the ingredients, but mixed and matched from other suggestions. Used a Cream of Mushroom, cup of sherry, Lipton Ranch flavored mix, and the whole 8 oz of cream cheese. Served over egg noodles.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 16, 2003
This was a great recipe...easy to make and very tasty! I did substitute black beans and added a cup of rice. It also makes much more than the serving size indicated, but we don't mind these leftovers. It is now a family favorite!
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11 users found this review helpful

 
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