onekaneca Recipe Reviews (Pg. 1) - (19964368)

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Old-Fashioned Cheese Potatoes

Reviewed: Mar. 9, 2012
OH MY. I chose this recipe because I had everything on hand. I, too, like a previous poster, thought it would just be an OK recipe. Turns out I was wrong. I changed nothing of the recipe and it was delicious!!! Everyone had seconds and I had thirds (what?). I can't wait to eat the leftovers :)
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Easy Slow Cooker Meatballs

Reviewed: Jan. 11, 2012
Made this yesterday... It was delicious. The flavor turned out PERFECT! The ONLY change I would make next time is I will use 2 eggs to hold together the meatballs better, rather than 1 egg. I did not change anything on the recipe except that I used tomato paste instead of puree... I don't know if there is a difference but I couldn't find puree so I figured paste is the same thing. I just can't wait to make this again. In fact, I can't wait to have meatball subs with my leftovers!
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Chicken Teriyaki - It's a Secret

Reviewed: Sep. 28, 2011
Excellent. I cut my chicken breasts into small strips and pan cooked them in the marinade. I used the marinade as suggested but added a couple small handfuls of brown sugar. I laid my strips on top of some seasoned rice and poured the "gravy" right on top. Husband and kids loved it. Will definitely make this a regular meal on our menu.
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