Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (19964171)

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Sweet Russian Cabbage Soup

Reviewed: Sep. 8, 2012
This was nothing like I expected but Absolutely WONDERFUL! I added the extra vinegar, as recommended. I also added some onion grass, and used 1/2 spicy Italian sausage and 1/2 meatless ground beef. The meatless ground dominated the smell at first, but did not affect the flavor negatively. It was so tasty I burned my chin trying to eat it before it was finished cooking :)
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1-Dish Taco Bake

Reviewed: Aug. 15, 2012
I have made this recipe almost ten times now... Love it! Forget the yeast, it's not important. You can make the cornbread as the box indicates, and use that for the crust without the added ngredients, if you wish. I add salsa to the top before baking, so the favors soak in better. DEFINITELY serve with sour cream!
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Pickled Eggs

Reviewed: Aug. 15, 2012
Being a first time pickler, i wish someone would have warned me that my nostrils would burn with vinegar scent long after it was finished! I changed few things. I added a little chopped raw onion to tandi, put in four pinches of Chinese five-spice (always looking for things to add this to) while it was boiling. I used white sugar, added extra vinegar, and made it half white vinegar and half apple cider vinegar. Perhaps I changed this too much to give an accurate rating, but they were great!
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