jelliB Recipe Reviews (Pg. 1) - (19963731)

cook's profile





View All Reviews Learn more

Spicy Haddock

Reviewed: Jan. 30, 2012
Great, easy recipe! I also agree, a bit salty, even with low-sodium soy sauce. Next time I'll probably cut in half.
Was this review helpful? [ YES ]
2 users found this review helpful

Salmon Wellington

Reviewed: Oct. 6, 2011
A lot of modifications need to be done, but this is a really good base for a recipe. Mayo sauce make easily twice as much as you need. I 'two-thirded' the mayo and mustard and kept the spices the same (so 1c mayo, 1/3c mustard). Would have used left overs for dipping, except to mustardy. Mustard can be cut way back. I love Dijon, but still found it overpowering. Next time I think I'll try a tbs to my 1 c mayo.
Was this review helpful? [ YES ]
11 users found this review helpful

Szechwan Shrimp

Reviewed: Oct. 3, 2011
Meh. The only mod I made was I used fresh ginger. I found this tasted like it came from a jar though. Actually, the one we have in the jar tastes better.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States