jelliB Profile - (19963731)

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Member Since: Sep. 2011
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Recipe Reviews 2 reviews
Salmon Wellington
A lot of modifications need to be done, but this is a really good base for a recipe. Mayo sauce make easily twice as much as you need. I 'two-thirded' the mayo and mustard and kept the spices the same (so 1c mayo, 1/3c mustard). Would have used left overs for dipping, except to mustardy. Mustard can be cut way back. I love Dijon, but still found it overpowering. Next time I think I'll try a tbs to my 1 c mayo.

12 users found this review helpful
Reviewed On: Oct. 6, 2011
Szechwan Shrimp
Meh. The only mod I made was I used fresh ginger. I found this tasted like it came from a jar though. Actually, the one we have in the jar tastes better.

3 users found this review helpful
Reviewed On: Oct. 3, 2011

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