amonte Recipe Reviews (Pg. 1) - (19963386)

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Tuna Ball

Reviewed: Oct. 19, 2011
This is a good recipe base and nice centerpiece. When making for my husband's family occasions, they like when we add diced serranos/jalepenos, and diced black olives, minced cilantro and salt and pepper. Always gets devoured.
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Albondigas Soup II

Reviewed: Sep. 27, 2011
This was sooo good! My family is a mix of Nicaraguan and the other side Mexican, and this is very similar to soups we make. I left out the celery (i forgot!) and made homemade salsa verde, using 4 tamatillos, jalepeno, onion and cilantro. What a nice recipe. Thank you!
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