Nichol Recipe Reviews (Pg. 1) - Allrecipes.com (19963158)

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Glazed Pork Chop

Reviewed: Feb. 26, 2013
Yum Yum! My family loved it. I added some pineapple to make it a little sweeter. if you want to avoid having to butterfly the meat buy it butterflied.Btw my daughter Jessica wrote this
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White Castle hamburger Pie

Reviewed: Feb. 11, 2013
One question do you use green or black olives?
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Marinated Pork Roast With Apricot Sauce

Reviewed: Jan. 13, 2013
I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.
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Marinated Pork Roast With Apricot Sauce

Reviewed: Jan. 13, 2013
I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.
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Steff's Shepherd Pie

Reviewed: Nov. 1, 2012
I did this the easy way, using pre-seasoned ground beef, canned green beans, shredded carrots, fresh peas and mushrooms. I also used cream of garlic mushroom soup and packaged mashed potatoes. Topped it with chopped fresh chives and cheddar cheese(last 5 minutes. Because I took some shortcuts, it only needed to cook 20 minutes rather then 30 as mentioned in this version, and still delicious!
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Lentils And Spinach

Reviewed: Jun. 12, 2012
Very Yummy actually. I did make a couple changes though and for our family turned out delicious. I used this over noodles rather then rice, and also used a 15 bean soup mix. colorful, hearty and very filling.
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Bacon Wrapped Chicken

Reviewed: Feb. 6, 2012
I simply cheated by using Philadelphia cream cheese spread chive and onion instead. Cut some the prep work and tasted very good.
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Meat Pot Pie

Reviewed: Dec. 8, 2011
I used chicken, since that is what I had leftover, and added fresh, not frozen veggies like carrots, and celery and red potatoes.Instead of water i did chicken broth as well. Very Tasty!
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Potato Bacon Clam Chowder

Reviewed: Dec. 8, 2011
The cream base was not too thick like strew, and not too thin like soup. Adding the bacon and grease and spinach at the end really added flavor. I lied feeling full without feeling overly heavy. I think mixing the milk, cream, and half and half balanced out the thickness while keeping it creamy. The skin on the red potatoes also added more flavor the slandered russet as well. YUM!
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Leftover Pot Pie

Reviewed: Dec. 7, 2011
I used chicken, since that is what I had leftover, and added fresh, not frozen veggies like carrots, and celery and red potatoes.Instead of water i did chicken broth as well. Very Tasty!
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Slow Cooker Cranberry Pork

Reviewed: Dec. 7, 2011
Easy to make, and keeps the flavor. I used the sauce later for chili, and it added a slight sweetness that was an enjoyable twist.
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