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Chicken Cordon Bleu II

Reviewed: Sep. 28, 2011
Literally just finished eating this and it was phenomenal. I followed a few suggestions i found in the comments (coating the chicken with breadcrumbs, pan frying it for 10 minutes, baking it for 45 minutes, and spooning the sauce (white wine, cream, and bouillon) over it after cooking) and it turned out great. I also put paprika into the sauce which gave it quite a nice flavor. I would also suggest using twine to keep it all together I will definitely make this again! Five Stars!
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Vegetable Stuffed Cannelloni

Reviewed: Sep. 27, 2011
I made this recipe for my (vegetarian) girlfriend on our first date. Followed the recipe almost exactly and it was fantastic. I agree that the prep takes a little longer than 45 min, but it is well worth it! The sauce really comes together after reduction. The only substitutions I made were using manicotti noodles and some different veggies out of my garden (yellow squash, fresh peppers, etc). Have made numerous times since!
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