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Great Mac and Cheese

Reviewed: Dec. 25, 2013
I've made this several times and it's great each and every time. Always such a crowd-pleaser and easily doubles or triples to serve big parties. I stir constantly rather than leaving it covered to simmer - this ensures no burning on the bottom of the pot! I also make a crunchy topping with 1 cup of panko bread crumbs, 1/2 stick of melted butter and a large handful of shredded cheese. I add the finished macaroni to a greased 9x13 pan, top with the panko bred crumb mixture and cook in the oven for about 10-15 minutes. I then turn on the broiler for about 4-5 minutes to give that golden brown color to the top. YUM!
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