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Potato and Ham Soup

Reviewed: Sep. 27, 2011
I didn't have regular potatoes so I used sweet potatoes. I also only had one can of cream of celery, which turned out fine. It seemed SUPER runny to me, so I had to add corn starch to thicken it up. 2 cups of shredded cheese helped to thicken it up to my liking too. :) Good base recipe.
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