lovelycook89 Recipe Reviews (Pg. 1) - (19962044)

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Fried Mozzarella Cheese Sticks

Reviewed: Sep. 21, 2012
for the people who sticks didn't come out right or melted, it's common sense to coat the sticks than freeze them for a least 30 minutes to an hour. Also the best sauce for these is pizza sauce. I usually take tomato sauce, tomato paste, garlic powder, italian seasoning, and parsley and mix them together. It's rather delicious.
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Reviewed: Sep. 27, 2011
this was great. I used olive oil and mixed garlic powder and Italian seasoning. I brushed that on the inside and outside of the Stromboli.
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