gma23 Recipe Reviews (Pg. 1) - (19961778)

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Crustless Cranberry Pie

Reviewed: Nov. 7, 2012
I LOVE this "pie" (cake). I have made it several times in the past 2 weeks with local, fresh cranberries. The almond taste was too strong for me, personally,but definitely better than with just vanilla, so I now use 1/4 tsp almond extract and 3/4 teaspoon vanilla. Perfect! I have taken it to work and shared with family. Everyone wants the recipe.
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Homesteader Cornbread

Reviewed: Sep. 23, 2012
Excellent. Will never use boxed again. Did use stone ground corn recommended in some reviews and let that soak in the milk 10 minutes, stirring every couple of minutes before adding rest of ingredients. Very moist for a cornbread, my crust was not too hard. Did put some fresh minced jalapenos in 1/2 the pan.
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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 23, 2012
Above Average!! Love chili and am always trying new recipes. Didn't have my usual ingredients and found this recipe. When made as is too much tomato flavor for me (and I love tomatoes). Second time I made it I replaced tomato sauce w/1 can rotelle and 1 can whole tomatoes, used Chili Seasoning Mix II from this site minus 1/2 the flour and sugar in that recipe, the rest of ingredients as is plus some beef broth to thin it out a little. OMG! It was awesome. Family of 5, no left overs. Made the Homesteader Cornbread (from this site) which was excellent. Serve chili w/sour cream, chopped onions and jalepenos and wedge of lime.
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