Kim Berry Recipe Reviews (Pg. 1) - (19961731)

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Kim Berry



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Oven Roasted Teriyaki Chicken

Reviewed: Feb. 16, 2013
I fixed this for supper tonight and it was a hit. The only thing I did different was to use Stevia in the Raw instead of Splenda. I served it with stir fry vegetables and rice. I think the sauce will be great this summer for a grilling sauce as well and will be looking forward to trying it out.
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