I made a few changes to the recipe. I have 2 small children and they can't really handle spicy foods. So I used 2 packages of Hilsire Farms beef smoked sausage and op'd out on the red and green peppers.
I used whole wheat minute rice instead of the long grain uncooked. I continued to follow the recipe as advised until the baking time. I baked uncovered for 20 minutes and added 2 cups of sharp finely shredded cheddar cheese.
This turned out amazing! However next time I will skip out on adding additional salt as the smoked sausage has more sodium than what I thought. Delicious!
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I made a few changes to the recipe. I have 2 small children and they can't really handle spicy...