laurie Recipe Reviews (Pg. 1) - (19961467)

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Campfire Foil Packs

Reviewed: Dec. 28, 2011
We use chicken thighs, which protects the chicken and gives a great flavor. we also add a drop water and a pat of butter, leave a little air for expansion when wrapping, and turn over on the coals when you start to smell the food cooking. we also use everglades seqsoning. it is really good and a standard meal for our camp trips
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